Terroirs
March 2010
Guest Co-Editors: John Westbrook & Philippe C. Dubois
Interview
Philippe Dubois
INTERVIEW WITH FRANCIS CHEVRIER
Articles, Essays and Images
Amy Trubek, Kolleen Guy, and Sarah Bowen
TERROIR: A FRENCH CONVERSATION WITH A TRANSNATIONAL FUTURE
Kolleen Guy
IMPERIAL FEEDBACK: FOOD AND THE FRENCH CULINARY LEGACY OF EMPIRE
Erica Peters
DEFUSING PHỞ: SOUP STORIES AND ETHNIC ERASURES, 1920-2009
Claire Béguier
NATURES MORTES SERIES, DYPTIQUE 1
Jonathan Eburne
THE CHEF DRIVE: COOKING BEYOND THE PLEASURE PRINCIPLE
Mimi Oka & Doug Fitch
MUSINGS ON ARTICHOKES, LOBSTERS, AND DISCOMFORT AT THE TABLE
Olivier Etcheverria
QUELQUES JALONS POUR LA CARACTÉRISATION D’UNE CUISINE
Mary Ann Caws
A NOTE ON PISTOU PROVENÇAL
Melissa Clark
ESCARGOTS À LA BOURGUIGNONNE: A LOVE STORY
James Simpkins
TWO RATS IN THE KITCHEN: RATATOUILLE AND AN AMERICAN CULINARY DREAM
Fiction
Maryline Desbiolles (translation by John Westbrook)
DANS LA BOUCHE
Maryline Desbiolles (translation by Philippe C. Dubois)
FRICOTAGE