University of Connecticut University of UC Title Fallback Connecticut

VOLUME 14, ISSUE 2

Terroirs

March 2010

Guest Co-Editors: John Westbrook & Philippe C. Dubois

14.2

Interview
Philippe Dubois
INTERVIEW WITH FRANCIS CHEVRIER

Articles, Essays and Images
Amy Trubek, Kolleen Guy, and Sarah Bowen
TERROIR: A FRENCH CONVERSATION WITH A TRANSNATIONAL FUTURE

Kolleen Guy
IMPERIAL FEEDBACK: FOOD AND THE FRENCH CULINARY LEGACY OF EMPIRE

Erica Peters
DEFUSING PHỞ: SOUP STORIES AND ETHNIC ERASURES, 1920-2009

Claire Béguier
NATURES MORTES SERIES, DYPTIQUE 1

Jonathan Eburne
THE CHEF DRIVE: COOKING BEYOND THE PLEASURE PRINCIPLE

Mimi Oka & Doug Fitch
MUSINGS ON ARTICHOKES, LOBSTERS, AND DISCOMFORT AT THE TABLE

Olivier Etcheverria
QUELQUES JALONS POUR LA CARACTÉRISATION D’UNE CUISINE

Mary Ann Caws
A NOTE ON PISTOU PROVENÇAL

Melissa Clark
ESCARGOTS À LA BOURGUIGNONNE: A LOVE STORY

James Simpkins
TWO RATS IN THE KITCHEN: RATATOUILLE AND AN AMERICAN CULINARY DREAM

Fiction
Maryline Desbiolles (translation by John Westbrook)
DANS LA BOUCHE

Maryline Desbiolles (translation by Philippe C. Dubois)
FRICOTAGE